We’ve never tried incubating our own eggs before, but we got a new rooster a couple of months ago who takes his procreating duties very seriously, and he seems to have inspired our old rooster to do the same. After noticing that just about every egg we were using was fertile, I dug my old incubator out of the back corner of my parents’ basement.
(Full disclosure: I think I once plunked a couple of quail’s eggs from who-knows-where in there for a few weeks, but with no knowledge of turning, humidity, or even proper temperature, the venture was doomed from the start.)
I was happy to find that after 25 years on the shelf, my Hova-Bator (made with pride in Savannah, GA) still works perfectly. It’s holding its temperature and… well, that’s about all it really has to do. I do the turning (three times a day) and keep one of the channels full of water to maintain the humidity.
None of this is very difficult, I know, but I was still pretty sure that I would somehow mess it up and end up throwing out all 13 eggs. It’s Day Six, though, so I decided to do some candling and see if anything was happening.
There’s actually something in there! That little dark blob behind the “X” is the beginnings of a fluffy baby chick! I can see it moving, apparently from the force of the heartbeat that started after two days of incubation! I haven’t killed it yet!
In fact, all three of the white eggs and at least three of the four brown ones are developing. The blue/green eggs are impossible for me to see through with my little flashlight, but I’m optimistic, mainly because the Easter Egger hen seems to be the new rooster’s special favorite.
That bright crescent at the top of the egg in the photo is the air pocket. It will grow larger over the next two weeks, and shortly before the chick begins to hatch, it will pierce the membrane with its beak and begin to breathe air. Seriously, could that be any cooler?
So, while I realize that we’re only 1/3 of the way there and there’s still a lot that can go wrong, I’m kind of ridiculously excited.